nelly grosjean – essential diet training
Initiation course · 5 days

Food
essential

Initiation course with nelly grosjean · Life Mill

sessions 2026
Mon. 8 – Fri. 12 June 2026 Mon. 6 – Fri. 10 July 2026 · complete
locationLife Milllamboing · Swiss jura
Participants15 persons maximum
Internship
950 €
accommodation
+ 350 €
Shared room
reserve my seat

live food · raw food · raw · Living · plant
to change your life in a great way!
Almost instantly!

five days to experiment with a overall hygiene raw food, breathing, aromatherapy and oxygenation. a moment of healing to reconnect to the essentials and start a sustainable path to a good health.

🌱

discover the living diet

understand the great principles of the cru, its health benefits and its connection to daily vitality.

🥗

learn to cook raw, simple & gourmet

practical workshops, zero waste recipes, festive ideas and equipment tips to become self-sufficient at home. tasting and shared meals.

🌬️

breathing in consciousness with yoga breath'

guided sessions accessible to all to free the breath, calm the mind and regain a beautiful inner energy.

💧

initiation of aromatherapy naturally

more than 40 years of experience — Use essential oils to strengthen immunity, relieve stress and take care of yourself naturally.

🏛️

enjoy the wellness space aroma cocoon

sauna, hammam, Jacquier® air bowl, machine, Japanese relax area. deep regeneration times in a soothing setting.

positive thought & philosophy of nelly

find its own benchmarks, integrate simple tools to feed its way of life.

Crusin — the secrets of raw cooking

This course is an invitation to dive into a vibrant diet full of taste, colours and vitality. You will learn how to prepare raw, simple, tasty and waste-free meals together.

  • income zero waste accessible to all
  • products organic and seasonal
  • ideas festive and creative
  • tipsequipment for home autonomy
  • tasting and meals shared together
  • sustainable transformation of your daily food

practical information

sessions
8 - 12 June 2026Monday to Friday6 - 10 July 2026Monday to Friday · complete
rates
950 € the internship+ 350 € accommodation shared room
group
15 people max.to preserve the quality of trade
your guide
nelly grosjean

pioneer of living food and natural aromatherapy for more than 45 years, nelly grosjean personally accompanies you throughout this unique internship at the Moulin de Vies — its place of life and transmission, in the heart of Swiss jura.

🎁
offered: Volume 3 — my book CZDA
1 or 2 ingredients, 5 minutes of preparation — free download
download
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